Sauce with White Truffles 90g

Cream (cream (milk), stabilizer: carrageenan), parmesan cheese (milk, salt, rennet, preservative: lysozyme-egg protein), olive oil, wheat flour, white truffle 3% (Tuber magnatum Pico ), Bianchetto truffle 2% (Tuber Borchii Vitt), butter (milk), granulated vegetable stock cube, salt, flavouring.

Useful Tips:

It is recommended for seasoning risotto, pasta, tortellini and ravioli or spread on canapés. If you like, add vegetable broth.

Ideal for: starters, first courses, meat main courses, eggs, pizza.