The cloud egg and black truffle ☁️
Have you ever tried it? Well, if you want to amaze your guests (but actually yourself too) I suggest you make this wonder as soon as possible!
I prepared it together with my friends from @oronellaterra_tartufi, making it is very simple and we’ll explain how to do it immediately 👇🏼
PROCEDURE:
☁️ Separate the whites from the yolks (making sure they don’t break, you can help yourself with bowls so the next step will be easier)
☁️ Snow mount stops the whites with a pinch of salt
☁️ On a pan with baking paper create clouds with the egg whites (you can simply do it with a spoon) and try to dig a small dimple in the center where we will then put the red back on
☁️ Bake your clouds (whites only) in a convection oven at 180 * for 7 min (check them because each oven is different, they will have to be golden)
☁️ Take out of the oven, add the red and bake for another 2 min
☁️ Take out your clouds, add a pinch of salt and scratch the truffle, then plate and you’ll be ready to fly ✈️
Eggs like this are simply marvellous, the perfect dish to best enjoy the precious taste of truffles.
Will you try it? 💕
